In Japanese, “久” (Ku) means “long-lasting,” and “座” (Za) means “seat” or “place.” Together, it symbolizes a timeless place for enjoying food and hospitality.

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The name embodies founder Raymond Tan’s aspiration to establish Kūza as a place that stands the test of time, becoming an enduring symbol of refined Japanese dining.

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KŪZA Niku Kappo, the destination for elevated dining and artistic culinary creations, is proud to announce its latest initiatives to redefine the dining experience. Under the vision of Chef Raymond , a culinary innovator with a passion for pushing boundaries, KŪZA continues to set new standards in gastronomy.